Discover your perfect vanilla bean

Choosing the right vanilla bean can elevate your culinary creations. At Vanilleo.ca, we offer a variety of premium Madagascar vanilla beans to suit every baker's needs. Whether you're a cooking amateur or a seasoned pro, we'll help you find the perfect bean for your next masterpiece.

All our vanilla beans come from Madagascar and give off the most wonderful aroma imaginable.

Black bourbon vanilla beans: grade A

Our Black Bourbon Vanilla Beans, Grade A, are the highest quality vanilla beans sourced directly from Madagascar. We offer three sizes to perfectly match your recipes:

  • 10-12 cm: Ideal for small recipes and single-serving beverages.
  • 13-15 cm: A great overall size, suitable for a wide range of uses.
  • 16-18 cm: The largest size, perfect for bigger recipes or when you need a more intense vanilla flavour.

These beans are rich in flavour, moist, and visually appealing, ensuring the best vanilla experience. Their origin from Madagascar guarantees the quality and authenticity that our customers value.

Red vanilla beans: B grade

Our Red Vanilla Beans, Grade B, are a more economical option, perfect for making homemade vanilla extract. While they are of slightly lower quality than our Grade A beans, they still offer a robust vanilla flavour that will enhance your recipes.

These beans are ideal for those who enjoy creating their own extracts and want a cost-effective solution without compromising on taste.

How to use your vanilla Bean ?

New to using whole vanilla beans? Don't worry, it's easier than you think! Follow these simple steps to unlock the full potential of your vanilla pod:

  1. Split: Use a knife to split the pod in half lengthwise.
  2. Scrape: Use the back of the knife to scrape out the precious seeds.
  3. Infuse: Add the pod and seeds to your milk, cream, or batter.

Anti-Waste Tip: Don't throw away the pod after scraping out the seeds! Dip it in your sugar jar to create homemade vanilla sugar, or in a bottle of rum for a homemade extract.